-
Birth
Marie-antoine was born -
pastry shop
studied with sylvain bailly -
Prince of Wales
went to london to work as a head chef for George Prince of Wales -
Le Patissier Royal
Published a book called "Le Patissier Royal" -
Paris
Returned to Paris -
Worked in France
Worked for Austrian ambassabor in France -
Start
Started working for Barron James De Rotahschild -
End
Stoped working for Barron James De Rothschild -
Retires
Retires