History of Chocolate

  • Sep 22, 1492

    Columbus Discovers the First Principal ingredient of Chocolate

    Columbus Discovers the First Principal ingredient of Chocolate
    Columbus discovers this first principal ingredient of chocolate and bring it back to King Ferdinand and Queen Isabella.
  • Sep 24, 1519

    The Royal Chocolatl Drink

    The Royal Chocolatl Drink
    Hernando Cortez discover after running into the Aztec Indians that the Aztec's used cocoa beans in the preparation of the royal drink called Chocolatl which means warm liquid.
  • Some Expensive

    Some Expensive
    In this time chocolate was about three dollars a pound. To me that sounds like a lot of money for chocolate because chocolate now a days isn't that much.
  • Fondant Chocolate

     Fondant Chocolate
    A English Company introduced chocolate in a solid form called fondant chocolate. Fondant chocolate was a smooth and velvety variety that has almost completely replaced the old coarse-grained chocolate
  • Milk Chocolate

    Milk Chocolate
    It was created in Vevey, Switzerland when a man named Daniel Peter devised a way of adding milk to the chocolate.
  • My Opinion on Chocolate

    My Opinion on Chocolate
    In my opinion Chocolate is ok, its not my favorite in the world. On some days it makes me sick if I eat like half a chocolate bar. On other I can eat as much as I want.