Food History

By juliebre
  • 6000 BCE

    Ugli Fruit

    A jamaican fruit form of Tangelo, another citrus.
  • 6000 BCE

    Maize

  • 5000 BCE

    Honey

  • 5000 BCE

    Icecream

    The history of ice cream begins with ancient flavored ices. The Chinese are generally credited for creating the first ice creams, possibly as early as 5000 BC. Ice cream in today's society is considered a cold artificially flavored, or naturally flavored milky cream.
  • 3600 BCE

    Popcorn

    Popcorn was originally invented in Mexico, where there was a huge supply of maize. There are different types of popcorn now a days such as cheddar, caramel, butter, sweet popcorn, and the list goes on.
  • 1500 BCE

    Chocolate

  • Soda water

  • Funnel Cakes

    Funnel cakes are made by pouring batter directly into hot frying oil and adding a sparkle of sugar powder directly on the crispy, crunchy, mouth watering surface of the cake.

  • Quiche (food crusted pie)

  • Lemon Drops

  • vinegar pie

  • Welch's grape juice

  • Zucchini Noodles

  • oreos

  • Thousand Island Dressing 1912

    A Salad dressing containing ketchup, mayo, and fresh vegetables. Gets the name from 1000 Island region.

  • Egg Creams

  • Girl Scout Cookies

  • York peppermint patties

  • Nachos

  • Jolly Ranchers

  • Xavier soup

  • Diet Soda

    Artificially sweetened low-calorie carbonated beverages first surfaced in the 1950s. Initially released as a dietetic product, but was introduced nationwide and marketed to the general public as a healthful beverage.

  • Black Forest Cake

  • Ants on a log 1964

  • Kool- Aid Pickles