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Brahian Henao Gallego

  • In nine years

    In nine years
    I will have ended my studies as chef professional in the university Instituto Superior Mariano Moreno as one of the best
  • In twelve years

    In twelve years
    I will have finished my contract as assistant chef for search options in the best restaurants as professional chef
  • in seventeen years

    in seventeen years
    i will have lived two years ago as my dog in the Poblado of Girardota happily
  • in twenty two years

    in twenty two years
    I will have graduated as one of the most wanted professional chef as the big best proved my delicious seasoning
  • in twenty three years

    in twenty three years
    I will have enjoyed my two years old working in the restaurant of Jorge Rausch in Medellin
  • In thirty one years

    In thirty one years
    I will have stayed as administrator of the restaurant Bistrot L' Exploit thanks to the promotion offered in Burdeos (francia)
  • In thirty one years

    In thirty one years
    i will have lived to the month in my new house with my dog in france near the restaurant where I work
  • In Forty two years

    In Forty two years
    I will have fitted two years old since build my restaurant that now is a success
  • In forty two years

    In forty two years
    I will have stayed with my passion for the Downhill in my free times with my friends
  • In forty six years

    In forty six years
    I will have continue costing the helps to orphanages as it makes me happy and to the children also
  • In fifty seven years

    In fifty seven years
    I will have carried with my horse three years old from bought also i inscrubi to a competition of smooth step or equine exposiocion