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Purchasing
*Purchase meat and poultry last
*Keep meat and poulrt packages seperate from other foods
*Canned foods should be free of dents, cracks, bulges
*Never buy cracked eggs -
Storing
- Refrigerate as soon as you get home
- Store meat in plastic bags or on a plate to prevent dripping in refigerator
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Preparing
*Washhands with soap and warm water
*Thaw foods in refrigerator -
Cooking
- Cook food thoroughly to destroy bacteria *Don't eat raw eggs
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Serving
*Keep hot foods hot, cold foods cold
*Never leave hazardous foods out at room temperature for longer than 2 hours -
Handling Letovers
*Cool leftovers as quickly as possible
*Reheat thoroughly
