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career
His first apprenticeship was Baking and Pastry, after that he had an apprenticeship in cooking. -
Restaurant he worked in
-the Preakness Hills Country Club -
Restaurant he worked in
-the Plaza Hotel in New York City -
Education
Master of Business Administration,University of Pittsburgh,1975
-Business Administration, University of Pittsburgh, 1973 -
Period: to
Important Accomplishments.
He won the Culinary World Cup in 1986 and led Team U.S.A.
He also won over thirty gold medals in international competitions. -
German Chocolate Sheet Cake
Its a rich chocolate sheet cake
