development of food over time from the 19th-20th century

  • west african farmers began to export palm oil.

  • New potato varieties are brought from Chile to Europe

  • G. H. Bent Company starts producing Bent's water crackers, one of the earliest branded foods

  • baking powder was invented

  • Soufflé potatoes invented by accident

  • Canada bans margarine

  • Experimental plantations of rice in Australia begin

  • invention of the modern hamburger

  • creation of natural yogurt

  • French fri introduced in the United States by returning First World War soldiers

  • Canada lifts the ban on margarine.

  • The instant noodle was invented

  • The invention of the potato water gun knife revolutionizes the potato industry