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Compañia Nacional de Chocolates

  • FOUNDATION

    FOUNDATION
    On April 12th, 1920, in Medelllín, a antioqueños group dreamers, founded the Compañía Nacional de Chocolates, initially called Compañia de Chocolates Cruz Roja, from the integration of small local producers. Since the next years we achieve consolidate us, improving the production process and renewing the factories located in Cali, Bogotá and Medellin, and installing a new plant in Bucaramanga. Since then we established the solid bases in our development, good brands, technological advanced, cu
  • NEW MARKETS

    NEW MARKETS
    1930 – 1935
    We get into new products and we generate a strong marketing campaigns and distribution to attend at the different publics. We position our brands as, Corona, Diana and Tesalia. Additional, we start with the manufacture of roasted coffee in Cali.
  • Pablo Emilio Echeverri

    Pablo Emilio Echeverri
    1940 – 1950
    Pablo Emilio Echeverri entranced to the compay, as the first Colombian technique to provide his services in this company. He realized an important job to renew the industrial equipment and maintain the philosophy of development new products according to the different Colombian likes.
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    PRIMER TECNICO COLOMBIANO

  • NEW BRANDS

    NEW BRANDS
    1960 – 1970
    In the 60 years we start an active program to promote the cocoa´s cultivation and diversification of its production, was this as we offer to the Colombian people our star product, chocolatina Jet, it was the first chocolate candy manufactured in the country and Chocolisto, the first chocolate beverage powdered to combined with milk. Brands to actually are actives, and they are accompanied to many generations. After we include in our list of brands, nuts, cereals and others.
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    NUEVOS PRODUCTOS

    1960 – 1970
    En la década de los años 60, comenzamos un activo programa de fomento al cultivo del cacao y de diversificación de su producción. Fue así como ofrecimos a los colombianos Jet, la primera golosina de chocolate fabricada en el país, y Chocolisto, la primera bebida de chocolate en polvo para la leche, marcas que hoy han acompañado a muchas generaciones desde la infancia hasta la vida adulta. Posteriormente, se incluyó en el portafolio nueces, cereales y productos de repostería doméstica
  • THE ONLY

    THE ONLY
    1960 – 1970
    The company created an album to fphotographs of animals for children, with the biggest level to acceptance.
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    LAS ALIANZAS

  • GALLETAS NOEL

    GALLETAS NOEL
    Compañía Nacional de Chocolates acquired a new business asociated Compañía de Galletas Noel to established a new company, Novaventa, it was dedicated to implement new chanels oriented to the final consumer, at the same time was created the holding company Inversiones Nacional de Chocolates, its object was the administration to the investments.
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    NUEVAS NEGOCIACIONES

  • IMPORTAND CHANGE

    IMPORTAND CHANGE
    In March 2009, the group Nacional de Chocolates concluded the formalities to acquire Nutresa SA, the company that was integrated at the business. In this form today we have own production platforms In Mexico, Costa Rica, Peru and Colombia, and the distribution network Cordialsa, that works in Colombia, Ecuador, Venezuela, Puerto Rico y Estados Unidos.
    Actually we produce and markets 27 brands in the chocolate business.
  • WHERE WE ARE

    WHERE WE ARE
    <a href='' >http://www.youtube.com/watch?v=5MJY6OosGNc</a>2012
    en su interior, se ha encargad
    atina Jet, it´s an emblematic product of the company, it was 50 yeas old. It´s a delicious mixture to cocoa, milk, sugar and essences to give them an characteristic flavor with much smoothness. It was the first chocolate in the country, this it has turned in a ikon of many generations enjoying the flavor and the knowing of our company in this brand.
  • OUR TEAM

    OUR TEAM
    Nuestro equipo humano se caracteriza por su talento y motivación; está integrado por 2.766 personas comprometidas en brindar, cada día, lo mejor de sus capacidades para continuar a la vanguardia y ofrecer a nuestros consumidores alimentos que satisfagan sus aspiraciones de bienestar, nutrición, diversión y placer.